The absorbent pad from under your raw meat has accidentally ended up in your slow cooker – and *gasp* – you’ve cooked it!!Īt least a few times a week we see a member of our FB group desperately looking for advice on what to do when they realise they’ve done this. You have made a lovely slow cooker meal and you are just giving it a little stir before you serve it, when it appears… That awful moment when you first spot it… If the packaging materials have melted or changed shape in some other way do not use the product. The giblet bag and the absorbent pad are clearly not intended to be cooked, however if this happens and the packaging materials remain unaltered (that is, do not melt or come apart) the cooked meat will not pose an imminent health hazard. For example, giblets may be accidentally cooked inside the turkey in their packaging or a beef roast may be cooked with the absorbent pad from the fresh meat packaging underneath. Sometimes these materials are inadvertently cooked with a product. They may catch on fire or melt, causing chemical migration into foods. Plastic packaging materials should not be used at all in conventional ovens. What to do About Packaging Accidentally Cooked in a Conventional Oven? I found it on a Food Safety and Inspection Site.USDA in other words.
Here is a link I is referring to ovens, but I think the thought remains that you will be fine. Other Resources for Learning Challengesĭon't worry about it.I have done similiar and we all lived thru it.Resources (and Curricula) for Processing Difficulties.Science Courses: Text/Online Support Packages.Apps, Learning Games, and Online Enrichment Activities.Getting Started: Beginning the Home Education Adventure.Stories and Tales From Around the World.
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